Here's how to make your own:
Salt Dough Recipe (this one is from busybeekidscrafts.com)
Ingredients:
1 cup salt
2 cups all purpose flour
1 cup luke warm water
Directions:
1. In a large bowl mix salt and flour.
2. Gradually stir in water. Mix well until it forms a doughy consistency.
3. With your hands form a ball with your dough and kneed it for at least 5 minutes. The longer you kneed your dough the smoother it will be.
Store your salt dough in a air tight container and you will be able to use it for days.
When ready, roll out and cut cookies (make sure you put a hole in the top!)
Let your salt dough creations air dry, however salt dough can also be dried in the oven.
Bake at 200 F until your creation is dry. The amount of time needed to bake your creations depends on size and thickness; thin flat ornaments may only take 45-60 minutes, thicker creations can take 2-3 hours or more. You can increase your oven temperature to 350 F, your dough will dry faster but it may also brown, which won't matter if you are painting them.
Floyd- Approved Craft!! |
This craft is Floyd approved: Although he can't eat them, it's also a great way to make an Irresistible Cookie that lasts forever!!
Those are really pretty.
ReplyDelete